Phase 2® Food

DietSpice® with Phase2® is the world’s first functional seasoning for weight loss for foods. Spread it. Sprinkle it. Formulate it in foods and beverages.

Phase2® reduces digestible carbs in starch-rich foods. It is a proprietary, all-natural ingredient that is clinically shown to reduce the digestion and absorption of carbohydrates by up to 66%.

Phase2® is a flat flavor profile ingredient. It is mildly proteinaceous and is readily flavored in savory or sweet profiles. It is more versatile for food applications than resistant starch, and at lower doses.

Food and beverage manufacturers can formulate Phase2® directly into starchy foods or condiments and beverages consumed with starchy foods. It can be conveniently sprinkled directly onto prepared meals as a functional seasoning.

Best of all, Phase2® doesn’t replace any ingredients. It is simply added to existing recipes, or can be contained in its own packet and included in the prepared food packaging.

Phase2® is clinically proven to safely reduce enzymatic digestion of dietary starch by temporarily inhibiting salivary & pancreatic alpha-amylase.

Phase2® is ideal for a wide variety of foods and beverages including baked goods and snacks, buttery spreads and condiments, cereals, functional seasonings, mashed potatoes, milks and drinks (powdered and RTD), and pastas.

Phase2® is manufactured in the USA from non-GMO plant sources, cGMP standards, fully traceable, and is FDA GRAS; with daily ingestion of up to 10 grams per day.

Clinical Studies
FDA GRAS status earned
cGMP Certified US made 
Fully traceable 
66% less carbs absorbed