Dry Seasoning Recipes

Each Serving is to contain 1000 mgs. (1 gram) Phase 2^®

Cajun Spice

1 tbsp cayenne
1 tbsp garlic salt
2 tsp dry basil
1 1/2 tsp crushed bay leaves
1 1/2 tsp coarse-ground black pepper
1 tsp each ground white pepper
1 tsp rubbed sage
1 tsp ground thyme
1/2 tsp ground allspice

Baked Potato Topping

1/4 tsp Onion salt
1/4 tsp Season salt
1/4 tsp Dried Chives
2 tsp Butter Buds

Italian Seasoning Mix

2 Tbsp dry rosemary leaves
3/4 tsp fennel seed
1/4 cup oregano leaves
1/4 cup basil leaves
3 Tbsp parsley leaves
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dry thyme leaves
1 tsp salt